How to prepare sauces for meat

A good piece of meat cooked at the right point is a tempting morsel, but when sauces are added to the meat they acquire another level of tasting flavor; that is why, when organizing a meeting or dinner to celebrate a family event, end of the year meeting, or a work event, you should cook red and white meat to serve with different toppings and toasts or bread pieces if you want.   

The good thing is that both meat and sauces can be prepared beforehand and stored in the freezer; and by this way, you will be able to enjoy the meal without being tired due to much work.

"Both meat and sauces can be prepared beforehand and stored in the freezer; and by this way, you will be able to enjoy the meal without being tired due to much work."

Here you will find some sauces recipe to serve with meat. 

Escabeche sauce

Ingredients:

• 2 onions.
• 2 carrots.
• 1 leek.
• 1 garlic clove.
• 1 bay leaf.
• Salt and pepper.
• 1 lemon (juice).
• 1 teaspoon of sugar.
• 1 cup of vinegar.

Sauce preparation:
Sautee the onions and the carrots (already chopped into rings) together with the chopped leek. Add, the chopped garlic clove, the bay leaf, the salt, the pepper, the lemon juice, the sugar and the vinegar. Boil the ingredients for 20 minutes and serve warm over the chosen piece of meat. This sauce is ideal for fish and meat.

Mayo-type sauce

Ingredients:

• 1 egg.
• 1 teaspoon of lemon juice.
• 1 teaspoon of mustard.
• 1 cup of oil.

Sauce preparation
Mix the egg (raw), the lemon juice and the mustard in a blender. Then, add the oil slowly and keep blending.

Note: The amount of oil will depend on the egg size. You can add more or less oil, as much as you want.

Vinaigrette sauce

Ingredients:

• 1 onion.
• ½ green chili.
• 2 hard-boiled eggs.
• 1 teaspoon of mustard.
• Oil.
• Vinegar.
• Salt.
• Pepper.

Sauce preparation:
Mix the onion, the green chili and the hard- boiled eggs in a bowl, all previously chopped. Then, add the mustard and season with oil, vinegar, salt and pepper.

Sauce with wine

Ingredients:

• 50 grames of pork fat.
• 50 grames of butter.
• 50 grames of wheat flour.
• 500 cc. of beef broth caldo.
• 1/2 glass of white wine.

Sauce preparation:
Place the butter, the pork fat, the wheat flour in a kitchen pot. Place all the ingredients at low heat and cook for 10 minutes. Stir frequently. Then, add the beef broth and cook at medium heat, stirring until boil. Once boiling, add the wine. After that, cook for some more minutes at low heat. Turn the heat off, let it cool and remove the pork fat remaining on the surface. Strain and store in the fridge before using.

Cheese sauce

Ingredients:

• 200 grames of white cheese.
• 2 tablespoons of mustard.
• Salt.
• Pepper.
• Fine herbs.

Preparation
Mix all the ingredients in a bowl until you get a paste. Then store in the fridge before using.

Nut Sauce

Ingredients: