Apple compote uses
The Apple compote is so easy to make that it becomes the ideal homemade dessert.
Depending on the guests `taste, you can add a bit of cinnamon, vanilla or a splash of any liquor in order to modify the flavor to the basic ingredients.
Although this dish is used to be taken directly as a dessert, also it is served as a companion to other dishes, such as ice cream scoops, crepes, etc. Furthermore, it is ideal to accompany roast beefs.
Also, the apple compote is an excellent food source for babies, especially for those who do not have teeth yet, as it is soft and smooth. Besides, it is recommended in cases of diarrea because of its high fiber content.
How to make apple compote
Now that you know a little more about this dish importance, you will delight everyone with this recipe.
- 1 kg apples.
- 150 gr sugar.
- 250 cc water.
- 1 splash of vanilla essence.
- Peel the apples, chop them in cubes and take the seeds off.
- Mix the water, the sugar and the vanilla essence in a pot and place it at low heat until syrup is formed.
- Add the apples and cook at low heat until the syrup is reduced.
- Serve warm or cold.
The warm apple compote is a delicious accompaniment as a sauce of ice creams.