How to prepare a potato omelet
The potatoes omelet is a familiar dish which it principal protagonist is egg, and we can find it on many countries table.
Potatoes omelet recipe
The principal ingredient from every omelet is: egg; because when it jells or cooks its links (melt) the different ingredients.The potatoes omelet is the most common from omelets, the most made and the one that most like to most people.
También te puede interesar...
How to make homemade sweet potato jelly?
Usually the potatoes are cut into slices, but you also can cut them into sticks or dices, depending on each taste. To enjoy an excellent potatoes omelet, is important to choose good quality ingredients. Opt for healthy potatoes, without sprouts and eggs which you are totally sure about their freshness.
"You can opt for different cooking points, like a potatos omelet golden on both sides, but tender and juicy inside, or otherwise strongly compact and cooked with the egg fully cooked."
We also can opt for different cooking points: we can choose golden on both sides, but tender and juicy inside, or otherwise strongly compact and cooked with the egg fully cooked.
We can eat it immediately, hot or cold. And if we want the potatoes omelet as an appetizer, simply cut it into dices (with the size of a mouthful). We can suit them on a plate and adding some skewers so people can serve.
To make it healthy, we have to drain well the potatoes and cook the omelet with just a few drops of oil, better if it is olive oil. With the next recipe you can surprise your guests with an authentic potatoes omelet.
Ingredients for 8 people
1 kilo of potatoes.
8 eggs.
Salt and pepper.
También te puede interesar...
How to prepare ice cream sauces or covers
"To make potatoes omelet, the usual is to cut the potatoes into slices, but you also can cut them into sticks or dices, depending on each taste."
Making the omelet
- Peel and cut the potatoes into thin slices and fry them in hot oil, but without letting them come to gold and drain.
- In a bowl, beat the eggs, salt and pepper and add the potatoes.
- Place over the fire a frying pan with a few drops of oil and pour the potatoes and eggs mixture.
- Cook it first with high heat and immediately down to medium. When the bottom is golden, flip it over. Cook until it get your taste (juicy or compact).
