How to Make a Perfect Rice Pudding
The rice pudding is a very typical and popular dessert all over the world. It is delicious and very easy to make. Besides, it can be served warm or cold, becoming a very versatile dessert.
Rice Pudding
In order to make rice pudding you should only boil rice with milk and sugar, taking into account some simple tips so as to receive a loud applause and high honors when serving it.
Recipe
Here, we listed the proportions for you to start working.
También te puede interesar...
The math of cooking perfect rice
Ingredients:
- 1 liter milk.
- 200 grames rice.
- 100 grames sugar.
If you want to add any flavoring ingredient, add it to the boiling milk.
Preparation: Pour the rice, the milk and the flavoring in a pot at low heat until tender (30 or 40 minutes) stirring occasionally. Then, once the rice is ready, add the sugar.
Tips to Reach a Tastier Rice Pudding
The main tip to make this dessert a perfect dessert is the added sugar. Sugar should be added at the end of the cooking process, in case it is added at the beginning you can get very soft rice.
In order to flavor the rice pudding and add rice a different taste, we can add cinnamon, orange or lemon zest.
The rice pudding can be served warm or cold. It can be sprinkled with cinnamon, brown sugar, chocolate shavings or decorated with raisins. Also, you can serve it with apple compote, syrup of figs, etc.
