How to make different canapes fillings
You have a party and you want to surprise your guests with different canapes?. Do not worry, in this article you will find the solution, because you will learn different fillings to make a great variety of canapes.
Canapes' fillings
Canapes are small morsels that are served as appetizers or snacks in meetings. However, they are and excellent option before dinner. It is advisable to have all the ingredients handy while making them, all chopped or grounded in different dishes so as not to waste time and work in order.
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Fillings Recipes
Egg Filling: Mix 3 egg yolks with 4 tablespoons of mayonnese and one of mustard. Then, season it.
Tuna Filling: Mix tuna with 4 tablespoons of mayonnese, one tablespoon of mustard and 2 chopped cucumbers in vinegar. Then, season to taste.
"Canapes are small morsels que that are served as appetizers or snacks in meetings , although they are and excellent option before dinner."
Salami Filling: Cut the salami in small cubes and add small pieces of cheese and 2 tablespoons of ricotta. Then, season it.
Mondongo Filling (Tripe): Cook and grind the tripe. Then, add white sauce, cheese, chopped hard- boiled eggs, nutmeg and season it to taste.
Red bell pepper Filling: Chop 2 red bell peppers in very small pieces and add ground carrots, beans, mayonnese and mustard.
Anchovies Filling: Grind the anchovies (be careful because some anchovies have thorns or little bones) and add 3 chopped hard- boiled eggs, small pieces of cheese, 2 tablespoons of cream and 2 tablespoons of grating cheese. Then, season it.
Ham Filling: Chop the ham in very small pieces and add mayonnese, some pickles finely chopped and season it to taste.
Liver Filling: Cook and grind the liver. Then, add butter, grating cheese and a little bit of chopped bacon. In this case season it with curry.
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"It is advisable to have all the ingredients handy while making them, all chopped or grounded in different dishes so as not to waste time and work in order."
Chicken Filling: Cook and chop up the chicken meat very well. Then, add 2 tablespoons of cream and chopped black olives.After that, season it with salt, pepper and nutmeg.
Brains Filling: Cook and mix them with cream.Then, add garlic, chopped parsley and grated cheese. Season it to taste.
Shrimps Filling: Chop them and add beans, 3 tablespoons of mayonnese and a chopped tomato. Then, season it.
Mackerel Filling: Chop up the mackerel and add a small amount of rice (cooked), mayonnese and mustard. Then, season it.
