How to make classic whipped cream
Whipped cream is a classic filling for cakes and desserts. Its recipe is very easy to make and its result is a very soft and delicious cream.
Classic recipe to make whipped cream
Whipped cream is useful to fill cakes, as well as desserts accompaniments among others. Although, there are many varieties to make whipped cream, in this article you will learn a simple and classic recipe.
Ingredients:
- 250 grs cream.
- 3 tablespoon icing sugar.
- Some vanilla essence drops or liquor (optional)
Classic whipped cream preparation
First of all, it is important to know that the cream should be cold as well as all the ingredients before beating, such as the bowl and the beaters.
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How to make meringue
The preparation is quite simple. Place the cream in a bowl and beat with an electric mixer or by hand until you reach a creamy, stiff and firm consistency.This will take 3 minutes (15 minutes by hand). Once you reach this point, add the sugar while constantly beating; and then add the vanilla essence to give it flavor and fragance and beat for 2 or 3 more minutes (5 by hand). The traditional recipe recommends vanilla essence, but other ingredients can be used such as other essences, liquors, etc.
It is important not to beat more than 3 minutes, because the cream can be ruined.
Once you finish, the whipped cream can be stored for 6 months in the freezer. However, once it is out of the freezer, the cream lose its consistency.
