How to Make Homemade Hamburgers
In this article, you will find what you need and how to make your own homemade hamburgers more delicious and healthier.
Homemade Hamburgers
In this article, you will learn how to make delicious and healthy homemade hamburgers with little money. The advantage of these hamburgers is that they will have low fat content compared with the hamburgers you buy at the supermarket which have lots of preservatives, so the following homemade hamburgers will be healthier for you.
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Ingredients
Here, you have the necessary ingredients to make your hamburgers.
- 1 kg of ground meat. Meat should be cut in small pieces, not to large or small in size, but medium size.
- A small amount of garlic.
- ¼ of grated cheese.
- 2 eggs (eggs depend on meat, if you use 2 kg of meat then you will need 4 eggs).
Hamburger Preparation and Cooking Method
In order to make your homemade hamburgers, you will need the following ingredients:
- A deep plate (4 cm deep).
- A hamburger mold (if you do not have it, make the hamburgers with your hands).
"Homemade hamburgers have low fat content."
First of all, place the ground meat in the dish and add ¼ of chopped garlic. Then, add the grated cheese in the ground meat and two beaten eggs with salt.
You can make the hamburgers with the hamburger mold or with your hands, flatting the ground meat with the palms of your hands to give them shape.
The cooking method is very simple. You should cook them from 5 to 8 minutes in a hot griddle pan. Remember to cook them both sides and you will have your homemade hamburgers ready in minutes!
